Summary

Ingredients

• 3 egg (s)
• 150 grams flour
• 1 bag baking powder
• 100 ml sunflower oil
• 125 ml milk
• 100 g Gruyère or any other flavorful cheese
• 100 g raclette cheese or another flavorful cheese
• 150 g bacon, mixed or lean ham, smoked
• pepper

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat. Finely dice the bacon or ham. I always buy the diced, lean so-called raw ham. Either grate or dice the cheese depending on its consistency.
2. Mix the eggs, flour, baking powder and pepper well, gradually add the oil and the slightly warmed milk and stir in. Then fold in the cheese and bacon.
3. Pour the mixture into a loaf pan and bake for about 45 minutes. Watch while baking, if necessary cover with aluminum foil in good time if it gets too dark.
4. Before removing, make the cooking test with a wooden stick, extend the baking time if necessary.
5. The cake is very juicy. The recipe comes from a French baking book that I inherited from my aunt.