Summary

Ingredients

• 1 packet pizza dough, 260 g
• 250 g onion (s), red (Cipolle rosse or Roscoff onions)
• 100 g Goronzola dolce
• 25 g walnuts
• 20 g butter
• 3 tablespoon olive oil
• 1 sprig rosemary
• salt and pepper

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Instructions

1. Heat the olive oil with the rosemary sprig over medium heat until the oil is fragrant. Let cool, then strain out the rosemary and set the oil aside.
2. Slice the red onions finely. Melt the butter in a pan over medium heat, add the onions, and stew for 10 minutes. Season with salt and pepper.
3. Unpack the pizza dough and place it on a pizza tray. Cover with a damp cloth and let rest for 10 minutes. Prick the dough all over with a fork.
4. Spread the stewed onions evenly over the dough. Top with Gorgonzola dolce and walnuts. Drizzle with the rosemary-infused oil.
5. Bake in a preheated oven at 200°C (392°F) for 15 to 20 minutes until the crust is golden brown.