Summary

Ingredients

• 4 squid tube (s) (calamari)
• 1 packet feta cheese (approx. 200 g)
• 4 tablespoon olive oil
• 1 bulb garlic
• 1 lemon (s), juice it, organic
• Salt and pepper

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Instructions

1. Wash the squid tubes and pat dry. Cut the feta cheese into 4 equal pieces and stuff each tube with one piece.
2. Heat the olive oil in a non-stick pan over medium-high heat. Add the stuffed calamari and cook for 3-4 minutes, turning occasionally, until lightly browned on all sides.
3. Add the minced or pressed garlic cloves and cook for 2-3 minutes, stirring frequently, until fragrant.
4. Drizzle with fresh lemon juice and season with salt and pepper to taste.
5. If desired, fry lemon wedges in the same pan for 2-3 minutes until golden, then serve.