Summary

Ingredients

• 1 fish, ready to cook, no matter which, size for serving
• salt and pepper
• Lemon juice and 2 banana leaves (available in the Asian shop

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Instructions

1. Rub the fish with salt, pepper and lemon juice. Wrap a banana leaf around the fish, cut the other leaf into strips and use the strips to tie the fish packet together so that everything holds.
2. Place the packet in the oven at 160 ° C for 10-15 minutes.