Summary

Ingredients

• 1 fish, ready to cook, no matter which, size for serving
• salt and pepper
• Lemon juice and 2 banana leaves (available in the Asian shop

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Instructions

1. Rub the fish with salt, pepper, and lemon juice.
2. Wrap one banana leaf around the fish.
3. Cut the other banana leaf into strips and use them to tie the packet closed.
4. Place the packet in the oven at 160°C (320°F) for 10-15 minutes.