Summary

Ingredients

• 5 herring fillet (s)
• 1 onion (s)
• 2 teaspoons olive oil
• 2 teaspoons vinegar
• 1 kg potato (s)
• 3 egg (s)
• 1 onion (s)
• salt and pepper
• Vegetable oil

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Instructions

1. First the matjes salad is made:
2. Cut the herring into small cubes and also the onion
3. Cut small cubes, put everything in a bowl and serve with
4. Mix the oil and vinegar and put in the fridge for about half an hour.
5. Now wash, peel and roughly grate the potatoes. Place in a large, fine sieve and squeeze gently so that the potato liquid comes out.
6. Peel the onion and finely grate it under the potatoes. Add eggs, salt and a little nutmeg and mix everything together. If the dough is still too runny, add enough flour so that the dough is not too firm.
7. Heat vegetable fat or oil in the pan. Bake golden brown, crispy potato pancakes from small amounts of dough in hot fat.
8. Now cover the still warm potato pancakes with the matjes salad
9. and serve immediately.