Summary

Ingredients

• 75 g butter, soft
• 125 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 150 g semolina
• 150 grams flour
• 1 packet baking powder
• 200 ml milk
• 1 glass sweet cherries or morello cherries
• Butter, for the baking dish and the butter flakes

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Instructions

1. Mix the butter, sugar and vanilla sugar until frothy. Gradually add the eggs and stir in. Slowly add the semolina and the flour mixed with baking powder. Add enough milk to make a tough dough.
2. Put the batter in a greased baking dish and spread the drained cherries over it. Finally, spread a few more flakes of butter on the cherry pickle and bake in the oven at 175 ° C for about 40 - 45 minutes.
3. Vanilla sauce goes well with it.