Summary

Ingredients

• White bread (s), 4 slices it
• 70 g camembert (s)
• 40 g butter
• 1 dash cream
• 1 tomato (s) (cocktail tomato), quartered
• Chives, chopped
• Parsley, chopped
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Mash the camembert with a fork. Beat the butter until frothy.
2. Mix the camembert, butter, chives, cream and spices. Spread on the bread slices and serve garnished with tomato quarters and chopped parsley.