Summary

Ingredients

• 125 g flour
• 2 egg yolks
• 2 egg whites, beaten until stiff
• liter ⅛ beer, white wine or apple juice
• some salt and pepper
• nutmeg
• 500 g Camembert (s), ripe, well chilled
• some jam (cranberry)
• some flour, for dusting

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Instructions

1. Mix the flour, egg yolk and beer (wine or apple juice) well with the mixer, season to taste with salt, pepper and nutmeg. At the end, carefully fold in the stiffly beaten egg whites and let the dough rest for about 15-30 minutes.
2. Cut the cheese into eighths or twelfths, dust with a little flour, pull through the dough and bake in the deep fryer at 170 degrees until golden yellow.
3. Serve with some cranberry jam.
4. This dough is also suitable for other types of cheese that you want to bake, such as Gruyère, Appenzeller, Emmental cheese, which you then cut into pieces 1 by 1 by 6 cm.
5. Or it is also suitable for baking vegetables.