Summary

Ingredients

• 2 slices bread (grain bread)
• 80 g camembert (s), softer
• 2 egg (s)
• 2 slices Lyoner (paprika doner)
• 1 onion (s), red
• 2 slices cheese, to taste
• 6 slices cucumber (s), organic
• salt
• Black pepper from the mill
• Chilli flakes, from the mill
• Fat for frying

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Instructions

1. Toast the grain bread slices and place them on a plate. Spread the soft camembert on both slices. Place 1 slice of Lyoner on each slice of bread.
2. Peel the onion, cut into rings and spread on the sausage. Place 3 slices of cucumber on each slice of bread, season with salt and pepper. Cover the cucumber slices with the cheese.
3. Heat the fat in a pan on medium heat, fry 2 fried eggs and season in the pan.
4. Place a fried egg on each cheese slice, garnish and serve.
5. Nice and crispy through the cucumber slices. The cheese becomes pleasantly melty thanks to the hot fried eggs.