Summary

Ingredients

• 2 slices toast
• 2 camembert (s), spicy baking
• 2 slices pineapple
• 1 onion (s)
• 2 tablespoon cranberries, from the glass
• 2 tablespoon sunflower oil

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Instructions

1. Heat the oil in a coated pan and fry the camembert according to the instructions on the packet.
2. Also fry the pineapple rings until they brown lightly.
3. In the meantime, cut the onion into thick rings and add them.
4. Toast the slices of toast. When the camembert starts to bulge, it`s done. Now arrange nicely and garnish with onion rings and lingonberries to taste.
5. Nice, quick snack for in between meals or as a main course for one person.