Summary

Ingredients

• 1 Camembert (s), approx. 500 g, rounder and more mature
• 2 spring onions, sliced
• 1 bell pepper (s), yellow, diced
• 10 radishes, diced
• 3 clove (s) garlic, chopped
• 1 bunch chives, cut
• 1 hot peppers, green, cut
• 20 pine nuts
• 1 pinch (s) caraway seeds, ground
• 1 cucumber (s), sliced
• 10 cherry tomato (s), halved
• salt
• Pepper, a.d.M.
• Pepper, coarse

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Instructions

1. Slice the camembert horizontally in half
2. Using a spoon, scoop out the soft creamy cheese from both halves into a bowl, keeping the rinds intact
3. Finely dice the spring onions, bell pepper, radishes, and garlic
4. Combine the scooped cheese with the diced vegetables, chives, green pepper, and pine nuts
5. Season to taste with salt, pepper, and ground caraway seeds
6. Divide the cheese mixture evenly between the two camembert halves and fill them
7. Arrange the stuffed camembert halves on a serving plate
8. Top with cucumber slices and halved cherry tomatoes
9. Sprinkle with coarse pepper and serve