Summary

Ingredients

• 250 g penne or other pasta
• Salt water
• 500 g zucchini
• 1 large red pepper (s)
• 1 large bell pepper (s), yellow
• 2 cloves garlic
• 4 tablespoon rapeseed oil
• Herbs (marjoram, thyme, basil, rosemary)
• salt and pepper
• 400 g camembert (s)

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet until al dente. Wash the zucchini and peppers and cut into small cubes. Peel the garlic and cut into small pieces.
2. Sweat everything in hot oil until translucent. Season with chopped herbs, salt and pepper.
3. Drain the pasta and fry briefly with the vegetables. Dice the camembert, sprinkle over it and let it melt, covered.