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Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Camembert Wrapped in Minced Bacon
Camembert Wrapped in Minced Bacon
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Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix the minced meat with the egg and the spices and thicken with breadcrumbs. Divide the mass into two equal parts and press flat on the work surface. Place the camembert on top and seal with minced meat. Place the loaves in a greased baking dish and coat with bacon.
  3. Bake in the oven for 25 to 30 minutes. A vegetable pan goes well with it.