Mix together the orange juice and Campari and chill. Halve an orange, cut one half into four wedges and set aside for the garnish. Peel the remaining oranges so that the pulp is exposed. Cut the pulp into small pieces.
Divide the fruit pieces and ice cream scoops between four glasses and pour the chilled juice mixture over them. Garnish the cocktails with the orange wedges and serve immediately.
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