Summary

Ingredients

• 3 pieces sausage, coarse or fine
• 2 bell peppers, red and yellow
• 250 ml cream
• 0.5 ½ cube sauce (gravy)
• 100 g cream cheese
• 100 ml white wine, approximate amount
• oil

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Instructions

1. Slice the sausages into small pieces. Clean and cut the peppers into bite-sized pieces.
2. Heat roughly a tablespoon of oil in a pan over medium-high heat. Brown the sausage slices for 3-4 minutes, then add the pepper pieces and fry for 2 minutes. Pour in the cream, add the gravy cube, and bring to a boil. Once the gravy cube dissolves, add approximately 100 ml white wine, then stir in the cream cheese and simmer over medium heat for 3-4 minutes until the cheese melts.
3. Serve over noodles or rice.