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Canapes are a great idea for a buffet table! I recommend making tiny sandwiches with salmon, capelin caviar, and avocado! Nice, tasty, and fast!

Summary

Cook Time10 mins
Total Time10 mins
CourseMain Dish

Canape with Salmon and Avocado Ingredients

Canape with Salmon and Avocado
Canape with Salmon and Avocado Print Recipe Canape with Salmon and Avocado Pin Recipe

Canape with Salmon and Avocado Instructions

  1. Cut the cucumber into thin slices.
  2. Cut the lemon in half and cut into wedges to make about 6 pieces.
  3. Cut the avocado in half, remove the pit, peel, and slice.
  4. Cut the mini baguette into thin slices.
  5. Spread the capelin caviar with smoked salmon on each bread slice.
  6. Top with the lightly salted salmon, chopped into small pieces.
  7. Arrange avocado slices on top.
  8. Top half the canapés with lemon wedges and the remaining half with cucumber slices.
  9. Secure with decorative skewers if desired and serve immediately.