Canapes with fresh cucumbers and cod roe are a great snack in the summer. When it’s hot outside and you don’t feel like eating hot food, these sandwiches will help satisfy your hunger.

Summary

Ingredients

• Baton – 3 pieces
• Fresh young cucumbers (gherkins) – 2 pcs.
• Cod caviar – 50 g
• Butter – 30 g
• Fresh dill – 2-3 branches
• Bulb onions – 0.5 pcs.

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Instructions

1. Cut baton into rectangular slices
2. Thinly slice cucumbers and onions; finely chop dill
3. Spread butter on each bread slice
4. Top with cod caviar
5. Sprinkle with dill
6. Arrange onion slices on top
7. Top with cucumber slices

Enjoy your meal!