Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors.

Summary

Ingredients

• Black bread – 8-10 slices
• Salted red fish (salmon) – 80-100 g
• Fresh cucumber – 1/3 pc.
• Green onion (green part) – 1-2 feathers
• Butter – 50 g
• Fresh dill – 1 sprig

How to make red fish canapes:

Print Recipe Pin Recipe

Instructions

1. Using bread molds, cut shapes from the black bread slices to form the canapé bases.
2. Preheat the oven to 150°C (300°F).
3. Place the bread bases on a baking sheet and toast for 15 minutes until dried and crispy.
4. While the bread toasts, slice the cucumber thinly.
5. Mix the butter with finely chopped fresh dill.
6. Slice the salted salmon thinly.
7. Spread the dill butter evenly on each toasted bread base.
8. On half of the canapés, layer cucumber slices and salmon slices over the butter. Top each with a small piece of green onion and secure the filling with a skewer.
9. On the remaining canapés, arrange thin stripes of salmon over the butter. Garnish with a piece of green onion if desired and secure with a skewer.

Enjoy your meal!