Summary

Ingredients

• 1 chilli pepper (s), hot
• 2 red pepper (s)
• 1 teaspoon coriander greens, chopped
• 6 cloves garlic
• 1 teaspoon garlic paste with ginger
• 1 teaspoon paprika powder
• 40 ml balsamic vinegar, lighter
• 1 teaspoon cumin
• 50 ml neutral oil
• 0.25 teaspoon ¼ salt

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Instructions

1. Roughly cut the peppers and remove the white dividers. I did not cut out the kernels of the chilli pepper. If you don`t like it so spicy, cut this out. Peel the garlic and chop the coriander.
2. Now put all the ingredients in a tall container and puree with the hand blender. That`s it. This sauce is really quick to prepare.
3. Goes with any grilled meat, fondue and the small wrinkled potatoes.