Summary

Ingredients

• 500 g natural yohurt, preferably 10% fat
• 1 cup cream
• 1 sachet vanilla sugar
• 1 bag frozen fruit or fresh fruit your choice
• cane sugar

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Instructions

1. Put the fruits in a bowl and let thaw. Chop up fresh fruits as needed.
2. Mix the natural yoghurt with the whipped cream, pour onto the fruit and sprinkle with plenty of cane sugar.