Summary

Ingredients

• 2 large celeriac
• 2 liters water
• 0.25 liter ¼ vinegar (cucumber infusion - spiced cucumber vinegar)
• 0.25 liter ¼ stock (cooking stock)
• 10 g salt
• 50 grams sugar
• 1 ¼ g preserving aid (sorbic acid, 0.5 sachets)
• 1 ¼ g citric acid (0.25 sachets)
• Lemon juice for drizzling on

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Instructions

1. Wash the celery, cut into slices approx. 3 cm thick. Then peel the slices and rub them into coarser pencils with a grater. Grating has to be done quickly, otherwise the celery will turn brown - it`s best to drizzle the grated celery with lemon juice.
2. Bring 2 liters of water and the citric acid to the boil and boil the grated celery for 2 minutes, drain and pour into glasses (to collect the cooking stock).
3. Make a brew from the 1/4 l cucumber infusion, a 1/4 l cooking stock, salt, sugar and preserving aid and fill the jars to the point of overflow. Seal and heat in the microwave at full power for approx. 3 minutes per 0.5 l jar. The lid needs to bulge slightly so that the jar rocks a little when you turn it upside down. If not, reheat briefly. Several glasses in the microwave extend the boiling time.