This salad is easy and simple to prepare. It turns out to be incredibly delicate and is able to decorate any table: festive, and, even more so, every day.

Summary

Ingredients

• Canned fish (I have tuna) – 200 g
• Eggs – 2 pcs.
• Potatoes – 1 pc.
• Processed cheese – 100 g
• Mayonnaise – 100 g
• Pickled cucumber – 2 pcs.
• Green salad – 1 bunch
• Salt to taste
• Ground black pepper – to taste
• Canned corn – optional
• Olives – 1 pc.

How to make a canned fish salad:

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Instructions

1. Pour potatoes with boiling water, boil until tender (about 20 minutes after boiling). Cool, clean.
2. Boil eggs hard-boiled in cold salted water (7-8 minutes after boiling), cool, peel.
3. Open the canned fish, drain the excess liquid.
4. Mash the fish with a fork.
5. Grate eggs on a coarse grater.
6. Grate potatoes on a coarse grater.
7. Grate the melted cheese on a coarse grater.
8. Add mayonnaise.
9. Mix everything thoroughly, salt and pepper the salad with canned fish to taste.
10. Place the canned fish salad on a platter, shaping the fish. Make the tail and fins from lettuce. The body is made of thinly sliced ​​pickled cucumbers. The head, if desired: you can leave it as it is, inserting only an eye made of black pepper or olive oil, or you can decorate it with canned corn. Canned fish salad is ready.

Enjoy your meal!