Summary

Ingredients

• 3 kg zucchini
• 1 kg onion (s)
• 2 bell peppers, red and yellow
• 3 cup / s white wine vinegar
• 3 cup / s sugar
• 2 ½ tablespoon mustard seeds

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Instructions

1. Cut the zucchini, onion & bell pepper into bite-sized pieces.
2. Add wine vinegar, sugar & mustard seeds and let steep for 1/2 day.
3. Then bring the whole thing to a boil in a saucepan.
4. Now fill the whole thing into clean screw-top jars and turn the closed jars upside down for at least 10-15 minutes.