Summary

Ingredients

• 150 g cherry tomato (s)
• 100 g melon (s) (cantaloupe)
• 0.5 ½ onion (s), red
• 0.5 ½ cup natural yoghurt, milder
• 1 scoop mozzarella, possibly
• Raspberry vinegar or red wine vinegar
• olive oil
• Lemon juice
• Pepper, coarser
• sugar

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Instructions

1. Cut the melon, tomatoes and onion into small cubes and mix in a bowl.
2. Mix up a dressing from natural yoghurt, vinegar, a little splash of olive oil and a splash of lemon juice and season with coarse pepper and a pinch of sugar to taste.
3. If you want, you can mix the salad with a scoop of diced mozzarella.
4. The portion information is intended for a small side dish.