Summary

Ingredients

• 1 bag (s) biscuit (cantuccini)
• 6 egg yolks or 2 cups cream
• 500 g mascarpone
• 50 grams sugar
• 1 package almond (s), sliced
• 1 can peach (s)
• Amaretto or peach juice
• 1 tablespoon butter and a little sugar

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Instructions

1. Drizzle the cantuccini with amaretto or juice in a serving bowl. Mix egg yolks or cream with sugar and mascarpone. Spread the cream on the cantuccini.
2. Place in the refrigerator for 6 - 8 hours.
3. Before serving, cut the peaches into beautiful wedges and place on the cooled cream. Caramelize the almonds with butter and sugar and sprinkle over the peaches.