Summary

Ingredients

• 250 g cantuccini
• 200 g chocolate, white
• 200 ml milk
• 200 ml whipped cream
• 400 g double cream cheese
• 750 g strawberries or raspberries

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Instructions

1. Chop the cantuccini in a freezer bag and fill the bottom layer in a dessert glass.
2. Put the milk and chocolate in a saucepan and heat slowly until the chocolate has melted.
3. Let the milk-chocolate mixture cool down. Stir the cream cheese into the milk-chocolate mixture. Whip the cream and fold in as well.
4. Pour the finished cream over the cantuccini as a second layer. Alternatively, you can alternate layers, i.e. biscuit-cream-biscuit-cream.
5. Chop the strawberries and place them on top of the cream. The whole thing also tastes good with raspberries or chopped mango.