Summary

Ingredients

• 200 g almond (s), whole
• 1 lemon (s), untreated
• 120 g butter, soft
• 400 g flour
• 0.5 ½ pack baking powder
• 2 packs vanilla sugar
• 200 g suar
• 3 egg (s)

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Instructions

1. Roast the almonds in a pan without fat. Rub the zest of the lemon and stir together with the other ingredients (makes a fairly firm mixture). Knead in the almonds.
2. Line two baking sheets with parchment paper. Then form four long, flat strands from the mass with floured hands (approx. 5 cm wide)
3. Bake each tray at 175 ° C for 25 minutes.
4. Remove the strands from the sheet metal and cut into diagonal pieces with an (electric) knife.
5. Place the pieces flat back on the baking sheet and bake for another 10 minutes.
6. Taste great with cappuccino or tea!