For you, note the budget recipe for the first course. Today we have capelin ukha for lunch.

Summary

Ingredients

• Capelin – 500 g
• Butter – 1-2 tbsp
• Carrots – 1 pc.
• Lemon – 0.3 pcs.
• Parsley – 0.5 bunch (to taste)
• Black peppercorns – 10 pcs. (taste)
• Salt – 1 teaspoon (to taste)

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Instructions

1. Capelin fish soup products.
2. Peel the capelin, rinse in running water.

   

3. Cook broth from capelin. To do this, place the fish in a saucepan, pour cold water (1 l).
4. Bring to a boil over high heat (remove foam).
5. Boil the broth over low heat under the lid until the fish is cooked (10-15 minutes).
6. Peel carrots, wash, grate.
7. Send butter to the pan. Melt. Add prepared carrots to hot oil. Fry the carrots in butter over medium heat, stirring for 2-3 minutes.
8. Strain the broth.
9. Put the carrots in the broth and boil for 7-10 minutes.

   

10. At the end of cooking add salt and pepper.
11. Wash and slice the lemon. Wash, finely chop the herbs.
12. Put the finished fish in a plate with broth. Capelin fish soup is ready! Serve the lemon, finely chopped greens separately on the outlet.

Enjoy your meal!