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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
4
cloves garlic, possibly more
4
tablespoon olive oil
2
glasses capers
Capers Dip
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Instructions
Peel the garlic and puree in the food processor with the olive oil and the drained but not rinsed capers.
The ultimate taste experience with (tin) potatoes, grilled meat or just toasted bread!