Summary

Ingredients

• 200 g Cremefine, for whippin
• 250 g low-fat quark
• 150 g natural yourt
• 50 grams sugar
• 8 teaspoons coffee powder (cappuccino), instant, unsweetened
• 1 glass sour cherries
• 1 pack cake topping

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Instructions

1. Mix the quark, yoghurt, sugar and cappuccino powder with a whisk to a smooth mixture. Beat the Cremefine until stiff and fold in carefully. Put in a cool place.
2. Drain the cherries and collect the juice. Boil 300 ml of juice with a packet of cake icing and let cool for 1 minute. Then fold in the cherries and let cool for about 10 minutes.
3. Layer the cherry mixture and the cappuccino cream in 4 glasses and chill - ideally overnight.