Summary

Ingredients

• 2 teaspoons coffee powder (espresso powder, Nescafe´)
• 3 tablespoon coffee powder (cappuccino powder)
• 10 egg yolks
• 1 egg white
• 1 vanilla pod (s), the pulp
• 100 g suar
• 100 g cream
• 0.25 liter ¼ rum, white

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Instructions

1. Pour 3 tablespoons of boiling water over the espresso and cappuccino powder and stir.
2. Beat the egg yolks and the fresh egg white, pulp from the vanilla pod and sugar in a water bath for about 10 minutes (it should be thick).
3. Then slowly pour in the coffee mixture, cream and rum.
4. If necessary, then strain and fill into bottles.