Summary

Ingredients

• 30 tablespoon skimmed milk powder
• 15 tablespoon espresso, instant
• 12 tablespoon powdered sugar
• 6 tablespoon cocoa powder (the dark baking and cooking cocoa)
• 1 teaspoon cinnamon, (not too full)

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Instructions

1. I take a clip-on glass (or another nice and tightly sealable vessel) with a capacity of about 0.75-0.8 l, nice and clean + completely dry.
2. And then I layer the following from below:
3. * Mix of 3 tablespoon skimmed milk powder + 2.5 tablespoon instant espresso + 1.5 tablespoon powdered sugar + 0.5 tablespoon cocoa powder (mixed well)
4. * 8 tablespoon skimmed milk powder
5. * 3 tablespoon instant espresso
6. * 3 tablespoon powdered sugar
7. * 2 tablespoon cocoa
8. * 8 tablespoon skimmed milk powder
9. * 3 tablespoon instant espresso
10. * 3 tablespoons of powdered sugar
11. * 1 tablespoon cocoa + 1 teaspoon cinnamon + 1 tablespoon instant espresso
12. * 8 tablespoon skimmed milk powder
13. * 3 tablespoon instant espresso
14. * 3 tablespoon powdered sugar
15. * 2 tablespoon cocoa
16. * Mix of 3 tablespoon skimmed milk powder + 2.5 tablespoon instant espresso + 1.5 tablespoon powdered sugar + 0.5 tablespoon cocoa powder
17. Then there should be some air / space in the glass at the top - because the recipient has to shake / mix everything well before you can taste the cappu. Especially as a gift, however, it looks so much nicer layered in alternating colors - than if you mix everything up right away.
18. I sift through the powdered sugar, instant coffee and cocoa well beforehand.
19. Then attach a little label to the glass with the ingredients and the preparation instructions and so on I recommend stirring around 2 tablespoons into the freshly boiled, hot water for a 0.2 l cup the recipients reported give me a range of 2-6 TL back - it`s best to just taste it and try it out. It tastes really good to me - only the cookie-compatible foam doesn`t work. But there are no hydrogenated fats (like in coffee whiteners) or other chemicals - and it is also really delicious!
20. With 2 tablespoons per cup / serving, the total amount is enough for about 30 cups.
21. Remarks:
22. As far as the proportions of cinnamon + cocoa + coffee + sugar etc. are concerned: Depending on your taste and aroma requirements, you can also modify and experiment! If you don`t like cinnamon so much, maybe add a bit of vanilla powder (e.g. in health food stores)? Or anything else flavoring. Or you just leave out the cinnamon. Those who prefer the right foam - maybe take less powdered milk and then add freshly frothed milk to the mix per cup.