Summary

Ingredients

• 30 tablespoon skimmed milk powder
• 15 tablespoon espresso, instant
• 12 tablespoon powdered sugar
• 6 tablespoon cocoa powder (the dark baking and cooking cocoa)
• 1 teaspoon cinnamon, (not too full)

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Instructions

1. Sift powdered sugar, instant espresso, and cocoa powder together to remove lumps.
2. Use a clean, completely dry glass jar with 0.75-0.8L capacity.
3. Layer the following ingredients in the jar from bottom to top: (3 tablespoons milk powder + 2.5 tablespoons instant espresso + 1.5 tablespoons powdered sugar + 0.5 tablespoon cocoa mixed), 8 tablespoons milk powder, 3 tablespoons instant espresso, 3 tablespoons powdered sugar, 2 tablespoons cocoa, 8 tablespoons milk powder, 3 tablespoons instant espresso, 3 tablespoons powdered sugar, (1 tablespoon cocoa + 1 teaspoon cinnamon + 1 tablespoon instant espresso mixed), 8 tablespoons milk powder, 3 tablespoons instant espresso, 3 tablespoons powdered sugar, 2 tablespoons cocoa, (3 tablespoons milk powder + 2.5 tablespoons instant espresso + 1.5 tablespoons powdered sugar + 0.5 tablespoon cocoa mixed).
4. Leave 2-3 cm of space at the top of the jar.
5. Seal the jar tightly with a lid.
6. Attach a label with the ingredients and preparation instructions.
7. To prepare a serving: stir approximately 2 tablespoons of the mix into 200 mL of freshly boiled water.
8. Taste and adjust the amount to preference (typical range 2-6 tablespoons per serving).