Summary

Ingredients

• 120 g mararine, soft
• 100 g suar
• 2 large egg (s), whole
• 160 g flour
• 2 teaspoon, heaped baking powder
• 1 tablespoon cocoa powder, unsweetened
• 2 cl rum
• 6 ribs chocolate, (good mocha chocolate)
• 150 ml cream
• Coffee powder

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Instructions

1. Place 8 paper cases in cup hollows.
2. Mix margarine, cocoa, sugar, eggs, flour, baking powder, rum in a bowl until smooth, but only briefly.
3. Fill the cups a good 3/4 full with batter. Press two ribs of mocha chocolate in the middle.
4. Then bake at 160 ° hot air for 18-20 minutes.
5. Serve warm and decorate with a dollop of cream and coffee powder.
6. CONCLUSION:
7. gorgeous melt ..