Summary

Ingredients

• 3 tablespoon sugar
• 3 tablespoon cocoa powder, sweetened (e.g. Kaba)
• 3 tablespoon coffee powder (cappuccino), instant, unsweetened
• 5 tablespoon brandy
• 1 bottle Cremefine for whipping (cream is also possible, course)
• Milk, an empty Cremefine bottle full

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Instructions

1. Pour 3 tablespoon sugar into a container.
2. Add 3 tablespoon sweetened cocoa powder and stir to combine.
3. Add 3 tablespoon instant coffee powder and stir to combine.
4. Add 5 tablespoon brandy and stir to combine.
5. Add 1 bottle Cremefine for whipping and stir to combine.
6. Add milk roughly equivalent to one empty Cremefine bottle and shake or stir well until fully mixed.
7. Refrigerate for at least 30 minutes until cold before serving.