Summary

Ingredients

• 2 packs mozzarella
• 2 large tomato (s)
• 1 avocado (s), ripe
• 2 tablespoon basil, fresh or frozen
• 1 clove garlic, depending on taste
• 5 tablespoon balsamic vinegar, red
• 5 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Peel the garlic clove and finely chop or press it. Place it in a screw-top jar or bowl. Add the finely chopped basil, balsamic vinegar, and olive oil. Seal the jar and shake well until the vinegar and oil are combined. Let stand for 5 minutes.
2. While the marinade stands, peel the avocado and cut into thin slices. Cut the mozzarella and tomatoes into thin slices. Arrange the avocado, tomatoes, and mozzarella alternately in a circle on a plate. Season with salt and pepper to taste.
3. Shake the marinade well again. Drizzle it over the salad using a spoon.