Summary

Ingredients

• 70 g milk chocolate
• 100 g dark chocolate
• 4 eggs
• 100 g sugar
• 120 g butter
• 100 g toasted almonds
• 1 tbsp cocoa

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Instructions

1. Melt butter and chocolate in a water bath. Don't forget to stir! Bring to a homogeneous mass and leave to cool.
2. Pre-fry the almonds in the oven. After cooling completely, grind into crumbs using a blender or coffee grinder.
3. Beat eggs with sugar. Gradually add cocoa, ground almonds and chocolate mass. Mix thoroughly.
4. Pour the finished dough into a mold greased with butter.
5. Put in an oven preheated to 175 ° for 45 minutes.