Summary

Ingredients

• 2 tomato (s)
• 75 g tomato (s), dried
• 2 scoops mozzarella
• 250 g quark
• 4 tablespoon olive oil
• 2 Table spoons milk
• 1 egg (s)
• salt and pepper
• 250 g flour
• 0.5 ½ pack baking powder
• 2 teaspoons basil

Print Recipe Pin Recipe

Instructions

1. Halve the tomatoes, remove the stalk and core. Dice tomatoes, sun-dried tomatoes and mozzarella.
2. Mix the quark with oil, milk, egg, salt (at least 1 teaspoon!) And pepper. Add the flour and baking powder with the basil and work in. Then add the tomatoes, sun-dried tomatoes and mozzarella and knead in carefully.
3. Place the dough on a baking sheet lined with baking paper or in a greased dish. Bake at 180 ° C for about 40-45 minutes.
4. This flatbread is more juicy than yeast dough-like. Goes well as an accompaniment to Mediterranean dishes or tomato soups.