Summary

Ingredients

• 150 g mozzarella (buffalo), cut into small cubes
• 150 g mascarpone
• 0.5 dl ½ cream
• 150 g tomato (s) (date tomatoes), finely diced
• 1 tablespoon olive oil
• salt
• pepper
• basil

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Instructions

1. Blend the mozzarella cubes with the mascarpone and cream until smooth; season with a pinch of salt.
2. Blend the date tomatoes with the olive oil and a few basil leaves until smooth; season with a pinch of salt and freshly ground pepper to taste.
3. Spoon the mozzarella mixture into glasses and top with the tomato mixture.
4. Garnish each glass with a basil leaf.