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Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Caramel and Cinnamon Cream
Caramel and Cinnamon Cream
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Instructions

  1. First, cook the pudding with sugar to taste.
  2. Mix the cornstarch with the pudding powder before cooking.
  3. Work in the mascarpone and the remaining ingredients well.
  4. Fill into glasses and keep in a cool place.
  5. Decorate nicely before serving.