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Summary

Prep Time 3 mins
Total Time 3 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

Caramel Banana with Ice Cream
Caramel Banana with Ice Cream
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Instructions

  1. Peel the banana, cut in half lengthways. Place the two halves on a suitable plate for the microwave. Drizzle with lemon juice and honey, dust with cinnamon.
  2. Heat without cover at 850 W for one minute.
  3. Sprinkle with pistachios and serve the ice cream scoop immediately.