Summary

Ingredients

• 10 g iner, fresh - more if you like
• 2 bags tea, Roiboos caramel
• 300 ml water
• 2 teaspoons rock sugar or honey
• 2 tablespoon cream, liquid or whole milk
• 2 tablespoon liqueur (vanilla or almond liqueur), optional

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Instructions

1. Clean the ginger and cut into fine slices. Pour 300 ml of boiling water over the tea bag and ginger and let it steep for 6 minutes. Remove the tea bags and sweeten to taste. Flavor with the alcohol as desired, pour into mugs or cups and carefully pour in the cream. Enjoy it hot!
2. Annotation:
3. The ginger slices can be sieved if desired, but can also remain in the drink, as they sink down and do not interfere with drinking.