Summary

Ingredients

• 200 ml heavy cream
• 300 ml condensed milk (10% fat)
• 300 g candy (s) (milk caramels)
• 5 g vanilla flavor (finesse)
• 300 ml rum, brown

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Instructions

1. Boil the milk caramels in the cream and condensed milk and dissolve. Add the vanilla flavor. Mix in the rum and fill into bottles.
2. If you like, you can only use cream or just condensed milk. The brown rum can also be exchanged for white rum or grain etc. If desired, more or less than 300 ml.