Summary

Ingredients

• 200 g caramel candy (s) (e.. Werthers)
• 200 ml coffee cream
• 2 teaspoon coffee powder, instant
• Rum flavor, e.g. 3 - 4 tubes
• 1 cup boiling water ( coffee cup)

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Instructions

1. Put the caramel candies in a bottle with a large mouth. Mix the coffee, boiling water and rum flavor and add to the sweets. Top up with coffee cream and shake.
2. Let it steep for 1 day until the candies have dissolved.
3. Makes 500 ml of delicious liqueur with no side effects.