Summary

Ingredients

• 1 bottle rum, brown
• 2 cans milk, (sweetened whole milk)
• 2 sachets vanilla sugar
• 1 bag / s aroma (finesse vanilla)

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Instructions

1. Simmer the whole milk cans in water for a good 3 hours. A kitchen towel at the bottom of the pot prevents annoying rattling. Let cool down.
2. Open cans and nibble on the caramel. Mix the delicious, golden contents and the remaining ingredients with the hand blender.
3. Fill in beautiful bottles.
4. There is no question of the shelf life, as the liqueur is quickly consumed. Double the quantities for the next production.