Summary

Ingredients

• 225 ml milk
• 3 scoops ice cream (caramel)
• 4 tablespoon sauce, cold (caramel sauce)
• 1 tablespoon almond (s), chopped and roasted

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Instructions

1. Put the milk and 2 ice cream balls in a blender and mix well. Do not mix for too long, especially if the ice cream contains pieces of caramel that would otherwise be broken up too much.
2. Pour the shake into an ice-cold glass and add the 3rd ball of ice. Pour the caramel sauce over it and sprinkle with the almond sticks.