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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
200
g suar
125
ml water
Caramel Syrup
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Instructions
Melt the sugar and let it turn honey colored.
Now pour in water and continue to simmer until everything is liquid again.
Fill into a nice bottle, done.