Summary

Ingredients

• 100 g butter
• 250 g flour
• 2 teaspoons baking soda
• 200 g confectionery (Toffifee)
• 2 medium egg (s)
• 200 g crème fraîche or sour cream or sour cream
• 100 g suar
• 4 tablespoon dessert sauce (caramel sauce)
• Fat for the mold or paper liners

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C), grease the hollows of a 12-cup muffin pan or line them with molds. Melt the butter, flour and
2. Mix together baking powder. Roughly chop the toffifee.
3. Mix the eggs with creme fraîche, sour cream or sour cream, sugar, caramel sauce and butter. Quickly stir in the flour mixture, add the chopped toffifee.
4. Spread the batter evenly on the muffin pan. Bake the muffins on the middle rack for 20-25 minutes. Then take it out, let it cool down briefly and remove it from the mold.