Summary

Ingredients

• 2 large apples
• 2 banana (s)
• 1 sachet vanilla pudding powder
• 1 sachet custard powder (chocolate)
• some sugar
• cinnamon
• honey

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Instructions

1. Cook the vanilla and chocolate pudding separately according to the instructions on the packet. Let both cool down.
2. Peel the apples and bananas and cut into small pieces. Let the sugar caramelize in the pan and add the apples and bananas, here you can now also add a little honey. Then add cinnamon to taste and fry for 5 minutes.
3. Layer the pudding on top of each other and pour the apples and bananas on top. Then serve before the bananas and apples get cold.