Summary

Ingredients

• 300 g aronia berries
• 0.5 liter ½ red wine
• 1 orange (s), organic
• 1 cinnamon stick (s)
• 4 carnation (s)
• 1 bag / s citric acid
• 300 g preservin suar 3: 1

Print Recipe Pin Recipe

Instructions

1. Cut the orange with the peel into small pieces and bring to the boil with the red wine, the cinnamon stick and the cloves (alternatively you could use 2 bags of mulled wine spice). Remove the spices and grind the orange pieces with the blender.
2. Heat, melt and brown the preserving sugar until the caramel forms - watch out, if it gets too dark, it will be bitter! Then pour the orange and red wine on top (be careful - it splatters!) And add the aronia berries. Puree with the blender, then stir in the citric acid. Cook for 3 - 4 min. Make a gel test.
3. Fill into sterilized jars, close immediately, turn the jars upside down for 5 minutes and finally label.