Summary

Ingredients

• 4 medium onion (s)
• 2 tablespoon, heaped cane sugar
• 80 ml balsamic vinegar
• Olive oil, for frying
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the onions and cut into slices approximately 0.5 cm wide.
2. Heat olive oil in a large pan over medium-high heat. Sear the onion slices for 10-12 minutes until golden brown, stirring occasionally.
3. Add 2 tablespoons heaped cane sugar, salt, and pepper. Stir continuously for about 1 minute until the sugar dissolves.
4. Add 80 ml balsamic vinegar and reduce heat to medium-low.
5. Simmer for 25-30 minutes, stirring occasionally, until the mixture reaches a thick, honey-like consistency.